The food was great, and it was the first chips and salsa I’ve eaten at a restaurant in the Midwest that was celiac safe! 🙌🙌 They put a little flag in my basket to signify it coming from their dedicated fryer. The salsa trio was really tasty, but the habanero salsa was my favorite. I ordered the carne asada tacos, which was the perfect amount of food! My husband ordered the carnitas tamale and I had a bite of his too, since it was prepared celiac safe as well. The menu itself isn’t marked for what’s gf, but my waitress quickly gave me a guided tour and marked what was available gf. We have three little kids and went with my in laws who also have three little kids. So while I think the hostess was stressed out by all the children, we were able to eat on the patio and enjoy the weather! My kids liked their chicken tenders and quesadilla, and my son got a kid’s side of rice that was licked clean. All in all, a great experience!
Staff was friendly and accommodating. They explained they had separate fryers for the chips and the server was knowledgeable about which menu items were gf. My chips came with a special flag to indicate they were gf. I’ve never had any issues eating here and have gone 3 times.
The menu is not marked, but the staff are very informed. Chips are made separately and to order so CC can be avoided (the waiter who brought them out referred to them as “Celiac chips”). They are very good about adapting menu items to be safe, and warning where CC may be an issue.