This is a weekly spot for my husband and I in the Hermitage area. You can always get the basic bfast options (bacon, eggs, sausage). I always get the farmer’s skillet. It’s an herbed hash and I ask to remove the gravy and keep the sausage, no biscuit. I always ask them to notify the kitchen of my allergy and they always happily oblige. And just an added bonus- they have the best spicy bloody mary’s out of any other place I’ve been. Go check them out!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent