The manager spoke English and seemed to understand about having to eat gluten free. You can choose a protein and two sides, and specify no sauce. It should be pretty safe. Service is terribly slow, however.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.