Review of Naked & Sated

The waitstaff was friendly but the food could be refined. We had the burrata salad as a starter which was wonderful, very tasty, but the entrees that followed left us disappointed.

We had a pizza and pasta. The pizza crust had good flavor but overall was very soggy. The pasta noodles themselves were also very good but the dish could have been better seasoned. It was a play on pad Thai and the sauce was extremely salty, too much tamari used in the base and it over powered the dish.

Finally, the price seemed rather high for what we got. A salad, personal sized pizza, and a small plate of pasta was 45 euros.

If you're celiac, it's a safe option but there are other local options in the city where you can get better food and experience basque pintxos for cheaper.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average