Review of Naked Cafe

The wait staff didn’t know much about how to keep my highly sensitive celiac daughter safe so we weren’t confident at first. But the hostess/manager was more knowledgeable and steered us to an egg dish that is cooked in its own pan. She said other dishes are cooked on shared surfaces. We avoided the corn tortillas just in case they were warmed on the other surfaces. It all worked out fine. No reaction but I would hope the staff were a bit better trained for celiac since their menu plugs GF options. Just make sure to ask thorough questions.