While the food is incredibly delicious, the staff seemed mixed on their knowledge of gluten free items. I was told different things by different people. In the end I found something I felt comfortable was GF, and did not get sick.
The menu isn't marked, but the server knew that THEIR fish sauce is NOT GF. (Fish sauce is in many of their menu items, including all the curries.) I ordered the papaya salad without the GF soy sauce (I'm soy free). I spooned the thin sweet dressing from the bottom of the bowl as I ate. (I should have asked for some added chili spice.)