Food tasted great (chicken skewers, spicy basil with steak, sticky rice and mango). But I had a gluten reaction - DH breakout (skin) and stomach ache with diarrhea. I think somehow there was cross contamination.
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?