I asked what I could get that was gluten free and the girl taking my order had no idea. It seemed like they didn’t have much and she went back to ask and said I could have a lobster roll on lettuce instead of the bun. Then she asked if I could spell “gluten” for her. Definitely not too knowledgeable about the subject and it seemed like that’s all they had to offer. I got sick later and I’ve narrowed it down to this restaurant
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average