Review of Nando's Peri-Peri

Full disclosure - I work for Nando’s in Australia! While I was touring personally in the USA I had to try a Nando’s here for comparison and I was pleasantly surprised! If I’m honest, I only eat Nando’s at home because I work for the business and have a good understanding of the cooking process and what’s safest to order to avoid cross contamination (note that’s any chicken on the bone because it’s cooked on the flame grill, not on the flat top with the burgers, and a side of spicy rice (prepared separately). Here though they had a full allergen book and could help me work out what was safest for me to eat (including whether the marinades needed to be left off or not). The team were really great and the food was delicious! I tried some sides we don’t have in Australia!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering