Ask the manager and they will help you. Nando’s basically do everything gluten free apart from the bread, wraps, buns and garlic bread. Chicken and sauces and most sides are gluten free, just need to order at the toll so they can take extra care with your meal. Going in at the start of the day is the best way to ensure minimal cross-contamination, since the kitchen is cleanest
— Somewhat
— Most/All
— Excellent