Review of Nando's

My first time eating out since finding out I am gluten intolerant and I was a bit worried as I couldn’t see much online. When we went in and were shown to our table we were asked if we had any allergies and when I explained gluten I was advised that I had to order at the till with the manager. The manager could not have been any more helpful and explained I could give my order and he would advise if it was gluten free and said if he didn’t know the answer he would find out. He was brilliant! I was pleased to find out their chips are gluten free so the only thing I changed on my usual order was I swapped garlic bread for broccoli. It was explained they would use separate utensils to avoid cross contamination. My food came down with a wee allergy flag in it (same as the ones for the sauces). Excellent service and great food! :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent