Review of Napa Farms

Terminal 2, Boarding Area D, San Francisco, CA 94128

Overall Rating


Chef was able to help identify which items were gluten free for us. She was very knowledgeable. This pizza was ok, crust was a little soggy, so I’d order it crispy next time. Herb crusted chicken and veggies were great. We stopped here on our way to Germany and bought food to take in the plane with us because the flight couldn’t guarantee us a gluten free meal. I’d definitely do this again! So while they don’t have a dedicated kitchen, they do try to accommodate and so far I feel good, no violently ill reaction.

Celiac friendly?


Updated 1 year ago