Our server was Pablo G and he was really knowledgeable about the menu and what was gf. He understood what celiac was and I believe I had a noodle dish. Food was really good and I never got sick
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?