We went for New Year’s Eve. It was very busy! The hostess assured me that all food was made separately, including the pasta and the pizza they had separate, cooking water and an oven.
The positive at the time was made from rice.
The pizza crust was made from cauliflower.
I had no reactions to the food.
I would highly suggest calling prior and asking if they have any gluten-free pasta left because they run out of the pasta very quickly.
I felt very safe and comfortable eating here