Review of Napoli's Pizza

Owner and staff were extremely knowledgeable and conscious of Celiacs implications - and were very thoughtful in cross contamination. My to go pizza (which was actually made on real crust and not cauli!!) came in a separate pan and with its own plastic pizza cutter. Will definitely be returning!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout