Naramata Inn
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
I had a wonderful experience here and did not get sick as someone with celiac disease.
The food is phenomenal and a real treat.
The staff is knowledgeable about celiac disease and I would highly recommend it for anyone else with celiac disease or not!
They were able to switch the menu around so I could safely eat there.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Great food, cool atmosphere but the waiter wasn’t very helpful when I asked about gluten free. He thought I couldn’t have potatoes because they were gluten… then he started to clearly guess answers to my questions so I asked him to check with the chef. The chef assured me many dishes could be made GF. After ordering the waiter placed a huge thing of flour covered bread right in front of me. I ordered the Beef tenderloin… it was DELICIOUS and I didn’t get sick. I’m giving 4 stars for the food. If the waiter handled it differently I’d give it higher rating.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
