Great food, cool atmosphere but the waiter wasn’t very helpful when I asked about gluten free. He thought I couldn’t have potatoes because they were gluten… then he started to clearly guess answers to my questions so I asked him to check with the chef. The chef assured me many dishes could be made GF. After ordering the waiter placed a huge thing of flour covered bread right in front of me. I ordered the Beef tenderloin… it was DELICIOUS and I didn’t get sick. I’m giving 4 stars for the food. If the waiter handled it differently I’d give it higher rating.
— No gluten-free information on the menu