They have a 9” personal size GF cauliflower crust that they can make pizzas with along with GF rolls/bread for their sandwiches. They do not have a separate area for making gluten-free food, but they will use separate utensils and clean pans. The ovens are shared, so pizza goes in the same ovens as their other pizzas. Overall, the pizza was alright: not bad but nothing special either. I did not try any of the sandwiches they offer, but they looked okay/good. However, the price was pretty good for what you get. If you are more sensitive/Celiac, either avoid or be more cautious when ordering or giving instructions on preparation.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average