Review of Naung Mai Thai Kitchen

This place was the bomb, I had the garlic chicken stir fry and had no reaction. It was so good that me and my wife went back again the next day. They owner told me pretty much all the stir fry options could be made gluten free since they could use tamari sauce instead of soy. I highly recommend this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent