They have a separate GF menu but things that are listed on the menu, aren’t actually GF. I ordered collard greens and before they hit the table I asked the manager (just to double check) and she said they were made with beer and aren’t safe!! I appreciated her knowledge then but the server had no clue nor did the person who created the “GF” menu. They have awful service also.
— Not at all
— Separate gluten-free menu
— Not Much
— Average