DO NOT EAT HERE if you are celiac and are sensitive to cross contamination. I got extremely sick after being told they take precautions by one employee. So I called again to get clarification and they had no idea what cross contamination even is. They use all the same pizza stones on all pizzas and are not helpful at all. Their customer service is awful.
If you have a gluten allergy, sensitivity, Celiac, avoid!! Placed an order, specified allergy multiple times, asked if the aluminum pans would be used to cook to avoid cross contamination, of course it would be ok. Picked up 4 pizzas for close to $100 and ALL had flour and semolina in the bottom from the oven!! Manager refused to refund any money. Never again!
If you have Celiac, they will accommodate, but you have to ask to speak with someone from the kitchen and you have to explain exactly what you need. The pizza was good, but after reading the other reviews I was hoping to just walk in and order a safe pizza, but, unfortunately, that was not the case.