I'm here for a bachelorette part and called last week to talk to a manager prior to coming about safe options. They seemed very friendly and let me know if cross contamination was an issue that all items share the same flat top as flour tortillas and they don't have time or space to clean an area to make sure it would be safe due to them constantly being busy. She did say the chips were fried completely by them self and the guacamole and salsa would be safe. When I arrived to the restaurant today I confirmed that the fryer is not a shared fryer and it is indeed a shared fryer with chicken tenders causing them to not be gf :( so unfortunately there were no safe options.
— No gluten-free information on the menu