500 E William St, Ann Arbor, MI 48104 Directions

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Celiac

Overall Rating

Review


They use a separate preparation area, an aluminum pan for baking in the oven, and a separate knife. They are aware of cross contamination concerns and are diligent to prevent it. I had a delicious bianca pizza with no reaction!

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegan Friendly

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