Restaurant Nerello

Staff is knowledgable, but not very alert about or active in preventing cross contamination (eg with baked bread). If you tell them you’re gluten free, you get a separate gluten free bread. Some pastas can be made gluten free. Most main dishes as well. Very tasty food and wine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Reservations recommended