Decent kebab and Kurdish food. Cheap and cheerful.
Menu highlights include lamb quiz and grilled meat (shish kebab) and rice. The soups are also really good.
Most food is made without gluten. But there is flatbread around, which is cooked in a tandoor oven separately. The grill is separate. The sharwama stand is separate. But cross contamination is a possibility. So far we order menu items that clearly don't have bread or ask for the bread to not to be included and we've been fine.
There is not a dedicated gluten free menu. Nor is the menu have any indication.
Partner is celiac and we eat regularly, never had a problem
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent