The bread is gluten-free, but not celiac friendly. It is made in a „normal“ bakery and although it does not contain any ingredients containing gluten, it is not prepared separately.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How would you rate the taste and quality of the gluten-free food you tried?