Eiscafe Neue Mitte

The owner of the establishment is well informed about coeliac disease. There are a lot of ice creme variations which are based on gluten-free ingredients handled with care. The Team is prepared to hand out cream from freshly prepared containers directly from the cool house or to take off the potentially contaminated layer on the top of containers aready in use.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids