This is one of the best Indian restaurants I have ever eaten in. We happen upon it as we were staying nearby and when I went in, I immediately asked about gluten-free options. The lady Shiley said that the gluten-free options were marked on the menu. But when I looked at the menu, the only thing that was marked was the bread! They use gram flour for their appetizers, including my favorite, onion bhaji.
We ordered a chicken dish, their special lamb dish, sag paneer, and two kinds of rice. And of course, onion bhaji.
The flavors were fantastic. Delicate and not too hot on the tongue. It was hard to believe this place was not in a large urban area, but if it were, the prices would’ve been double I’m sure.
This is a must try for gluten allergic Indian food lovers!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent