I had a bad experience here. I tried to ask questions and referenced the previous review about the manager being accommodating. The manager that night was busy and didn’t take time after 30 minutes to address my concerns. The waitress said she informed them of need for gluten free, but I still got pretty sick just from sushi. I would recommend going at an “off” or slow time or not at all.
While they don’t have a gluten free menu at the moment, a kitchen manager came to the bar and explained how they could make my sushi celiac safe (changing gloves, making sure the prep area was safe, etc.) They have gluten free rolling paper and soy sauce, and my tuna rolls came out great with no issues the next day! I went at a slower time of day and it is a brand new place so definitely let the community know if you try it and run into issues. Awesome staff!