Food was really nice. Gluten free options marked clearly on the menu (some are also gf adaptable). Server had some understanding of coeliac disease but confused it with an allergy and thought I would go into anaphylactic shock if I ate gluten. There is no dedicated gluten free fryer so although some items can be made in gluten free batter it won’t be suitable for those with coeliac or gluten allergies. Luckily he told me about this before our food came out so I was able to order something that was actually gluten free but was a bit frustrating believing I could eat lots of food on the menu when my choice was actually a lot more limited
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent