We had such a wonderful 3 course dinner here. The host that took our reservation did a superb job explaining what they can accommodate and in addition the waiter personally went through the entire menu and was willing to substitute if needed. I had the pickled beets, deviled eggs, French onion soup with GF bread and the foul platter. All fantastic!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent