Ordered a pizza. Not impressed. It was the thin cracker crust. Toppings were extra. By the time I ordered the toppings it came to $30 for a tiny 10 inch pizza. The toppings weren't enough to cover the pizza. I ordered artichokes and could hardly find a shaved one on the pizza. Mushrooms, same thing. Stingy with the toppings. Felt cheated.
They said it was cooked in a separate oven.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
We popped in last night for take out and we’re nicely surprised to learn that any options of toppings were available un a gluten free pizza crust. It was delicious! The non- gluten free members of our family couldn’t tell the difference between gf and the regular pizza crust. The only complaint is that it was quite small, especially for the price. I look forward to the day when eating gluten free doesn’t mean that it costs extra.
— No gluten-free information on the menu
— Some
— Excellent