Review of New York Pizza & Pasta

I would avoid if celiac! Manager straight up told me that there is flour everywhere and if I am a celiac then I shouldn’t be eating pizza. We left immediately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None