Mediocre service at best with higher possibilities of cross contamination. When I ordered to go I had to wait over an hr each time cause they tossed my finished pizza to the side and forgot about it. Crust is cooked on its own pan but there is flour in the air. Other members in my group got other food items and got a bit sick. Food sits out too long.
— Not at all
I ordered a GF pepperoni and Italian sausage to go. Make sure you tell them it is an allergy and to take all the precautions. The pizza was good, nit the best that I have had, but I didn’t have any reactions. So, that’s a win! Will return when in the area.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Found this place on our way down south. So good we stopped on the way back up, too.
— Some
— Excellent
Very good pizza. Make sure you let them know you have a food allergy, very accommodating and friendly. Will definitely be back when passing through.
It was the best GF pizza I have ever had. My waitress was wonderful and very accommodating. It is an open kitchen and she instructed the kitchen staff about the cross contamination risk. The crust was crunchy and delish, cheese was gooey and I felt like a normal person ordering for once!
Yes