First and foremost this gluten friendly menu isn’t celiac safe. There is no dedicated fryer. The restaurant was able to modify a dish so I could eat it. While the dish was good I wouldn’t go back given the limited menu.
Great place. Very knowledgeable about GF and cross contamination. Fries and kale chips are done in a separate, celiac friendly frier. I had a salmon bowl and my wife the ancho chicken bowl; both were delicious. Tasty mixed drinks too. Give it a try.
This is a scratch kitchen with fresh ingredients. Most if the menu items can be prepared gluten free. This was a great place & I did not have any reaction, so they are very good about not cross contaminating.