It is a Greek restaurant with a gorgeous outside seating area in the back yard. Staff was very knowladable about their dishes and they could suggest gluten-free options. They told my they only use cornflour to dust their meat or fish before grilling (for all their guests). I got some gluten-free bread with my starter (salad and tsatsiki) and ate the grilled sea bream. Very good and no reaction at all. Definitely a place to return to.
— Very
— No gluten-free information on the menu
— Some
— Excellent