In the past I have had no issue with the pizza here...... until this past time. I don’t know if they were just rushed but my pizza was not good, very little flavor, and I got glutened pretty bad. My guess is cross-contamination. I won’t go again which is sad. I did hear the gluten filled calzone was delicious. 🤷♀
— Not very
— Gluten-free items are marked on the main menu
— Below Average
The guy was very knowledgable and helpful. The pizza was delicious and I did not get sick!
Worker could not have been more rude. Repeatedly went out of his way to let us know how much we were inconveniencing him to make it gluten-free. Would rather eat grass than give him my business again.
I used to love to come to this place. They took such care to avoid contamination. However the new owner literally told me celiac was my problem and the franchises don't have to take any precautions to keep contamination down. He then asked if I ever got sick there before as if questioning my illness! "Yes even when they took precautions I did get sick on occasion tracing it back to an employee who's uniform was covered in flour and flour in the tomatoes. But the older owners made it right." I am now boycotting Nick and Willys, I don't need that kind of treatment!
The service here is great! They know how to make a tasty GF pizza while taking the precautions necessary so someone with Celiac won't get sick. All but 2 items on their menu can be made GF. We were especially happy to have a dessert pizza! (They sprinkle oats on top, but just left them off for us.)