very careful excellent food both locations gluten free bruschetta gluten free pizza service is exceptional gluten free beer too Very sad that somebody gave it a one star review their pizza is very great have been there at least 30 times and never ever had an issue and my husband and my daughter have celiac disease they also have a gluten free bruschetta . Like I always say though you have to tell the servers anywhere you go that you have to have it done very safely just use your common sense
Manager came out and spoke with us about prep, toppings are not separated, just ask for new toppings and glove change. Pizza crust itself tasted good, was filing and they use a separate tray and cutter. The manager also said the crust comes pre packaged and stays in the tray the whole time.
The manager walked my husband into the kitchen to show him how the GF pizza would be handled and made. Was such a relief to know they take celiac very seriously! Never had a bad experience there! Food and staff is amazing.
We went there the other night and had the best experience. I read the other reviews, so I called to talk to the manager. I ended up talking to Monica, who was super sweet and helpful. She even realized they would need to get new ingredients for a pizza, so we gave it a chance. Our waitress (Amanda) has a son with celiac, so she even made my pizza herself with all new stuff. I had the Meatza b/c that is what she recommended. We will definitely be back- absolutely delicious, and was a very safe experience for me!!!
Did not get glutened! Ordered a gf mushroom and onion pizza, ate the peanuts and used the red pepper flakes. The pizza was one of the best that I have had. Seemed to need a little salt tho. The crust ends were very hard, but I never ate the crust anyway. Much better than Lou Malnati's IMO. I'm happy! Got to go out to eat and didn't get glutened!