We went there the other night and had the best experience. I read the other reviews, so I called to talk to the manager. I ended up talking to Monica, who was super sweet and helpful. She even realized they would need to get new ingredients for a pizza, so we gave it a chance. Our waitress (Amanda) has a son with celiac, so she even made my pizza herself with all new stuff. I had the Meatza b/c that is what she recommended. We will definitely be back- absolutely delicious, and was a very safe experience for me!!!