Wonderful staff and experience! My husband and I both have gluten intolerances. He has other food allergies including dairy. The staff was very knowledgeable and the chef personally marked our menus and spoke to us. The menu changes daily due to what is from the farms. They said they even can make a special vegetarian/celiac meal. We will be going back!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Amazing experience! Farm to table so menu changes everyday. Owner, Nick, came out with what was GF, and what could be made GF. Amazing food, amazing service. Definitely will be back. What an amazing restaurant with GF options on the westside!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Ordered the Steak Frites and was delicious! They said that they would accommodate allergies and made adjustments.
— No gluten-free information on the menu
— Some
— Good