Niġġivikput

Standard American cuisine, so lots of gluten, but the staff were willing to discuss my needs. Note that I’m DH with a delayed reaction and not overly sensitive, so I’m not a good measuring stick for most celiacs. Anyways, we were able to deconstruct a taco salad (don’t eat the tortilla chips/shells here) and sanitize the grill before preparing the chicken. Our waitress did a great job explaining how the food was prepared, so I’m confident that other celiacs will have a good experience here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout