Waitress was really nice but knew nothing about celiac or if she did understand she was trying to make me sick. They fry everything breaded and their cheese was a sauce- ie. bechamel. They have a goat cheese salad that is touted as GF on the menu but has a battered and fried puck of goat cheese on top. I didn't think to ask if their gf macaroni and cheese was a sauce base and I'm paying for it today. I noticed when i reheated it it separated and i realized that the cramping wasn't pms :(. Drinks are very good though and they were very friendly.

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.