We think this is probably a good place for non GF folks but we didn’t get the feeling the knowledge of where gluten is and when was robust. A plus is they have GF soy sauce. We asked (admittedly to test the waters) if the California roll was GF and was told by the mgr confidently “yes” and they confirmed it was made with imitation crab. Imitation crab has gluten. So we ordered conservatively. They made moo goo gai pan with salt/pepper without sauce for us, washed the wok and the sushi knife. Menu doesn’t mention gluten or GF. Felt out on a limb here. Won’t be coming back because of symptoms. Ask lots of questions.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.