Review of Nino's 46

We had a great meal here. My daughter is Celiac, and we mentioned it on our Open Table reservation, plus we told our waiter. The Chef is also Celiac, so I felt really confident they knew what they were doing. We were not disappointed! The waiter brought bread and olive oil to the table for the non-GF diners, and then brought out GF bread and olive oil for my daughter that she said was good. The GF pasta with bolognese was outstanding. I tasted it, and actually wondered if the kitchen might have made a mistake because it tasted like regular pasta! But the waiter assured me it was GF, and it was. My daughter didn't get sick at all. I had the salmon, and my companion had a pasta dish that he liked a lot too. Overall, great food and experience. The only downside was there's no children's menu and they wouldn't do a half portion, so I paid about $20 for a substantial bowl of GF pasta (which I finished the next day!).

Celiac friendly?

Yes