Loud and crowded but great NY environment. Chef is apparently celiac and waiting staff was very knowledgeable and friendly upon ordering. I had the spaghetti without meat (meatballs are not gf) and gf noodles are always penne so it’s a good way to verify your food is safe. They also brought me some delicious gf bread when they brought out the regular bread (which I think is rare)! SO delicious and my non gf sister loved it as well. Would go back in a heartbeat!
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