No 15 Great Pulteney

We had a wonderful stay in the hotel, but we popped in to the restaurant on a Sunday night at 8:45 to celebrate our son’s birthday with a quick dessert and we felt so unwelcome. The restaurant was at least half empty, but the server felt she needed to chide us for not making a reservation. I ordered crème brûlée and she said it had flour in it, which didn’t ring true with me. She did check and it turned out it came with a cookie, so I was able to have the crème brûlée. I do appreciate her checking and keeping the cookie separate, but I felt self-conscious that we weren’t wanted there and it didn’t fit at all with the experience of the hotel stay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was happy they had GF options after traveling all day. The burger I had lacked seasoning. Friends' non GF burger also lacked flavor. For the bun, they used GF bread. The coffee creme brulee however was to die for, absolutely delicious!