This was my favorite restaurant before my celiac diagnosis and now I love it even more. It’s a vegan tiki bar and the vibe is super fun. They have a large selection of GF foods that are clearly labeled and there’s a dedicated fryer. They take allergies seriously and have allergens listed on their menu (nuts, soy). And the food is great! The place is small and they don’t take reservations so when it’s busy it can be a long wait.
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