As a celiac that has bypassed this diner many times, I decided to give this place a try. I had a mushroom, beef, and avocado omelette with grits and butter and tomato slices. Wasn’t raised eating grits but learned to eat them in the army. These are great grits and I am picky.
No separate gf menus, but very careful and knowledgeable about cooking for celiacs. Without being asked, the cook came out to tell me how he’d prepare my meal so it was safe. Fun atmosphere with 1950s style booths and Coca Cola decor. I would go here again in a heartbeat!
I wish they had gf bread for sandwiches or buns for burgers but I got the grilled chicken and avocado salad that was pretty good. Also got a side of tots and ranch. The only other options were omelets and hashbrowns, which I'm sure would have been amazing since my family raved about their food.