We ate here for dinner and when I asked if the chips were fried with flour tortillas the waitress looked at my like I had 9 heads. She went and asked and they are fried in the same oil as flour tortillas. I looked at the gluten free menu and it was nice. My husband and I got the fajitas for 2. It looked to be no different size than a single serving. Over all it was not a great experience and I would say if you are overly sensitive to cross contamination, don’t get the nachos or eat the chips. And the food was only mediocre at best.