There were some Gluten Free options but the menu didn't list them all and our waitress had to inquire several times with the chef but I appreciated her being conscientious. I had the chicken Marsala with cheesy grits and I liked it so much I ordered it to go for my sister and a side of grits for me. It was my first time trying grits. My mother had the salmon and thoroughly enjoyed it. The drink I had wasn't all that good and there weren't really that many Gluten Free options, otherwise I'd give it 5 stars.Interesting concept Italian/Southern American fusion; and the decor was fun and hip; a welcomed change to mundane chain restaurants in North Tampa. I'd highly recommend going.