Our waitress spoke directly to the chef in order to best identify GF menu options. Only 2 items were unsafe. I had a grilled romaine salad + diver scallops. Since other menu items were safe, I was not concerned about the grill. Our waitress asked permission before bringing bread to the table and then placed the offering at my husband’s place rather than the center of the table. She made sure to note that the bread was not GF and asked if she could being anything else for me. Her attention to detail and service was awesome! This was hands down our best meal experience in Savannah- from service & atmosphere to ZERO gluten reaction. Plus, the owner greeted us with a complimentary champagne toast for our anniversary. Lovely all around!
— No gluten-free information on the menu